Cavetelli and Broccoli Soup
Cavetelli And Broccoli Soup is an impressive dinner. Made with 4 cloves chopped garlic, 1 can chicken broth, 1 bag frozen cavetelli, 1 box frozen chopped broccoli and 4 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Slice potatoes in half and steam for 20 minutes.
When potatoes are easily pierced with a fork, remove and let cool.
Peel and cut potatoes into 1/2-inch cubes.
Place cubes in a mixing bowl.
Add celery, eggs, salt and pepper; mix well.
Add mayonnaise and mix thoroughly by hand.
Serve each person about 1/2 cup potato salad on a bed of lettuce.
For best results, refrigerate salad a few hours before serving.
π· Perfect Pairings
Complete your meal with these
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