Cavalier Cake
Cavalier Cake is an moderately easy dinner. Made with 1 pkg. nestle semi-sweet chocolate morsels, 2 1/4 c. plain flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt and 3/4 c. shortening, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Melt morsels over hot water and set aside to cool.
Sift together flour, baking powder and salt; set aside.
Blend shortening and sugar.
Beat in egg yolks, 1 at a time, with vanilla and melted chocolate.
Stir in flour mixture alternately with milk.
Beat egg whites until stiff, but not dry.
Fold into batter.
Pour into 2 (9-inch) cake pans.
Bake 50 to 55 minutes at around 350Β°.
This cake will come out in 40 minutes.
Ice with your favorite homemade chocolate icing.
π· Perfect Pairings
Complete your meal with these
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