Cavalier Cake

Melt morsels over hot water and set aside to cool.

Sift together flour,

baking powder and salt; set aside.

Blend shortening and sugar.

Beat in egg yolks, 1 at a time, with vanilla and melted chocolate.

Stir in flour mixture alternately with milk.

Beat egg whites until stiff, but not dry.

Fold into batter.

Pour into 2 (9-inch) cake pans.

Bake 50 to 55 minutes at around 350°.

This cake will come out in 40 minutes.

Ice with your favorite homemade chocolate icing.