Cauliflower with Roquefort
Cauliflower With Roquefort is an moderately easy dinner. Made with 1 medium head cauliflower, 1 qt. water, 2 chicken bouillon cubes, 1 tbsp. vinegar and 1 c. rice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash cauliflower.
Remove all outer green leaves and any dark or damaged parts on the head (try to select a head without these things in the first place).
Place in water with bouillon cubes and vinegar. Bring to a boil and simmer 10 minutes. Shut off heat and allow to cool and marinate another 10 minutes. Remove the head whole from the liquor.
Cook rice in 2 1/2 cups of the liquor. Add about 1/8 teaspoon pepper or to taste.
π· Perfect Pairings
Complete your meal with these
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