Cauliflower with Herb Butter
Cauliflower With Herb Butter is an moderately easy dinner. Made with 1 large head cauliflower, juice of 1 lemon, 1/4 c. plus 1 tbsp. butter or margarine, melted, 1 tbsp. chopped fresh parsley and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Remove large outer leaves of cauliflower.
Break cauliflower into flowerets.
Cook, covered, in a small amount of boiling water 8 to 10 minutes or until tender; drain.
Arrange flowerets in serving dish and sprinkle with lemon juice.
Combine butter, parsley, salt and basil; pour evenly over flowerets.
Garnish with lemon twists and parsley sprigs.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment