Cauliflower with Balsamic Vinegar
Cauliflower With Balsamic Vinegar is an moderately easy dinner. Made with 2 tbsp. olive oil, 4 oz. pancetta or bacon, cut into small dice, 1 head cauliflower, trimmed and cut into large florets, 5 ripe plum tomatoes, cut into eighths and 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the oil in a large skillet over medium-high heat.
Add the pancetta and cook until softened but not browned, about 3 minutes.
Add the cauliflower and saute, stirring frequently, until lightly browned, 5 to 7 minutes.
π· Perfect Pairings
Complete your meal with these
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