Cauliflower Salad
Cauliflower Salad is an moderately easy dinner. Made with 1 medium cauliflower, 8 anchovy fillets, finely chopped, 18 ripe black olives, halved, 1 small onion, grated and 1 level tbsp. capers, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break the cauliflower into florets and cook in boiling salted water for 5 minutes.
Drain and transfer to a bowl.
Cool to lukewarm, then refrigerate for at least one hour.
Put all the remaining ingredients into a bowl.
Add the chilled cauliflower and toss.
Chill 30 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment