Cauliflower Egyptian Style
Cauliflower Egyptian Style is an moderately easy dinner. Made with 1 med. cauliflower, 2 whole eggs, 2 tsp. salt, 1/2 stick butter and 1/2 can tomato paste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Separate, and clean buds, drop in boiling salted water for 5 minutes, remove from water.
Chop onions and brown in butter.
Add tomato paste to browned onions.
Beat eggs, dip cauliflower in beaten eggs and brown in butter slightly.
Pour tomato paste and onions over cauliflower.
Cover and steam in 350Β° oven for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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