Cauliflower Casserole
Cauliflower Casserole is an moderately easy dinner. Made with 1 large head of cauliflower or 2 bags of frozen cauliflower, 6 tbsp. butter, 4 slices of american cheese, club type crackers and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook Cauliflower in water until very tender and then drain. Add 3 Tbsp. of butter and the cheese to the cauliflower, stir until melted.
Season with salt and pepper to your taste.
Pour into baking dish.
Crush about a cups worth of crackers, mix with the remaining butter (melted) and sprinkle on top of cauliflower. Bake at 350 degrees until golden brown.
π· Perfect Pairings
Complete your meal with these
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