Cauliflower Au Gratin

Wash cauliflower, and break into flowerets.

Cook, covered, in a small amount of boiling water 10 minutes or until crisp-tender; drain.

Place cauliflower in a 1 1/2-quart casserole.

Combine milk and tapioca in a heavy saucepan, cook over medium heat, stirring constantly, until thickened.

Stir in salt and paprika. Add cheese and stir until melted; spoon over cauliflower.

Combine breadcrumbs and butter, stirring well; spoon over sauce.

Bake at 350° for 20 to 30 minutes.