Cathy's Smothered Meatballs and Onions
Cathy'S Smothered Meatballs And Onions is an moderately easy dinner. Made with 2 to 3 lb. ground beef, 1 medium onion, 3/4 to 1 c. flour, salt and pepper to taste and garlic salt to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in skillet.
Roll ground beef into medium size balls. Roll in flour and place in skillet.
Brown on both sides.
Drain oil and pour enough water just to the top of meatballs.
Slice onions over top of meatballs and cook until tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment