Catherine Collier's Pork Chops and Rice
Catherine Collier'S Pork Chops And Rice is an moderately easy dinner. Made with 6 pork chops, flour, shortening, 1 c. rice and green peppers and fresh tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Season pork chops with salt and pepper, then flour.
Brown in hot shortening on both sides.
Put rice in greased baking dish. Put chops on top of rice.
On each chop, put a slice of tomato and a slice of pepper.
Pour consomme soup over it all.
Bake for one hour at 325Β°, covered.
π· Perfect Pairings
Complete your meal with these
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