Catfish Parmesan
Catfish Parmesan is an moderately easy dinner. Made with 3/4 c. dry bread crumbs, 3 tbsp. grated parmesan cheese, 2 tbsp. chopped fresh parsley, 1/2 tsp. salt and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a shallow bowl, combine the bread crumbs, Parmesan cheese, parsley and seasonings.
Dip catfish in butter, then in crumb mixture.
Arrange in a greased 9 x 13 inch pan.
Bake uncovered at 375Β° for 20-25 minutes, or until fish flakes easily with a fork. Serves 6.
π· Perfect Pairings
Complete your meal with these
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