Catfish in Beer Batter
Catfish In Beer Batter is an moderately easy dinner. Made with 1 c. beer, 2 c. flour, 1 to 2 tbsp. oil, salt to taste and 2 egg whites, beaten until stiff, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beer stand open for 2 hours.
Mix all ingredients, folding in egg whites last.
Coat fillets and fry.
Very light batter.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment