Cassoulet(French Pork and Bean Casserole)
Cassoulet(French Pork And Bean Casserole) is an moderately easy dinner. Made with 1 lb. pork, cut into 1/2-inch cubes, 1/2 lb. sausage links, cut in half, 1/2 c. chopped onion, 2 medium cloves garlic, minced and 1 c. chopped tomato, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown pork and sausage in skillet.
Add onion and garlic and cook until tender.
Pour off fat; add remaining ingredients to skillet and mix well.
Pour into a 2-quart casserole and bake at 375Β° for 1 hour.
Remove bay leaf and serve.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment