Casserole of Corned Pork Chops
Casserole Of Corned Pork Chops is an moderately easy dinner. Made with 6 rib pork chops, 2 1/4 tsp. salt, 1/16 tsp. pepper, 3/4 c. chopped onion and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Lay chops flat in a small, deep roasting pan.
Sprinkle 1 3/4 teaspoons salt and the pepper over chops.
Cover and bake 25 minutes.
Meanwhile, in 1 1/2 teaspoons butter, saute onion, celery, green pepper and the remaining salt until onion is clear.
Beat egg; stir in the corn and crumbs.
Add to the skillet.
Stir and reheat thoroughly.
Prepare white sauce of the remaining butter, flour and milk.
Turn the hot corn mixture over the chops.
Pour hot white sauce over the top and bake, uncovered, for 40 minutes.
To serve, cut around the chops and lift them out with their topping of corn-custard intact.
π· Perfect Pairings
Complete your meal with these
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