Casserole of Corn
Casserole Of Corn is an moderately easy dinner. Made with 6 slices lean bacon, 1 c. milk, 2 c. finely crumbled bread crumbs, 2 (17 oz.) cans creamed corn and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until lightly crisp.
Break into bits.
Mix bacon with milk and bread crumbs.
Stir into corn with salt, chili powder, cheese and mushrooms.
Mix well.
Pour into a 2-quart casserole. Bake at 350Β° for 50 minutes or until puffy and creamy soft. Garnish with additional crumbled bacon.
π· Perfect Pairings
Complete your meal with these
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