Casserole Bread
Casserole Bread is an moderately easy dinner. Made with 1 pkg. yeast, 1 1/4 c. warm water, 2 tbsp. soft shortening, 2 tbsp. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve yeast in warm water with shortening and sugar.
Add salt.
With mixer, blend in 1/2 the flour until well mixed.
Add rest of flour and mix well.
Cover with dish cloth and let rise until double in bulk (about 50 minutes).
Beat down dough with a spoon, at least 25 strokes.
Spoon into a lightly greased, 2-quart casserole or loaf pan.
Let rise again until double in bulk.
Place in a cold oven, set at 375Β° and bake 45 to 50 minutes.
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