Cass County Corn Bread
Cass County Corn Bread is an moderately easy dinner. Made with 1 c. stone-ground corn meal *, 1/2 tsp. soda, 1 tbsp. honey, 1/2 c. whole wheat flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oil in pan in oven while mixing other ingredients.
Mix all ingredients (except oil).
Add heated oil last.
Bake in 425Β° oven for about 20 minutes in 8 or 9-inch pan.
Serves 8.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment