Carrots of the Ritz
Carrots Of The Ritz is an moderately easy dinner. Made with 3 c. pared and sliced carrots, 1 chicken bouillon cube, 12 buttery round crackers, crushed (ritz-type), 2 tbsp. minced onion and 2 tbsp. softened butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook carrots in water with bouillon cube until almost done. Drain and save liquid.
Coarsely mash carrots. Add crushed crackers, onion, butter and 2/3 cup reserved liquid.
Mix well. Place in a small buttered baking dish.
Cover with grated cheese. Bake at 450Β° for 15 to 20 minutes.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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