Carrots Lyonnaise
Carrots Lyonnaise is an moderately easy dinner. Made with 1 lb. carrots, 1 chicken bouillon cube, dissolved in 1/2 c. boiling water, 1/4 c. butter, 1 chopped onion and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut up carrots and cook in the bouillon cube and water until almost tender.
Melt butter.
Add onions and cook, covered, for 15 minutes, stirring occasionally.
Stir in flour, salt, pepper and water.
Bring to a boil.
Add carrots and stock.
Simmer 10 minutes.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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