Carrots Lyonnaise
Carrots Lyonnaise is an moderately easy dinner. Made with 1 pound medium carrots (about 6), 1 chicken bouillon cube dissolved in 1/2 cup boiling water, 1/4 cup butter or margarine, 3 medium onions, sliced and 1 tbsp. all purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare and cut carrots into julienne strips.
Cook in bouillon, covered, for 10 minutes.
Add onions and cook, covered, for 15 minutes.
Stir occasionally.
Stir in next 4 ingredients.
Add carrots and stock.
Simmer uncovered for 10 minutes.
Add pinch of sugar.
π· Perfect Pairings
Complete your meal with these
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