Carrots Au Gratin
Carrots Au Gratin is an moderately easy dinner. Made with 2 lb. carrots, fresh scraped and diced, 1/4 c. butter, 1/4 c. onion, finely diced, 1/4 c. flour and 4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots.
Saute onion in butter; blend in flour.
Remove from heat and stir in milk; return to heat and thicken.
Stir in salt, pepper sauce, marjoram and cheese.
Add carrots to sauce. Bake in casserole dish for 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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