Carrots and Zucchini Julienne
Carrots And Zucchini Julienne is an moderately easy dinner. Made with 1 lb. carrots and/or zucchini, 1 tbsp. salad oil, 1/2 clove garlic, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pare carrots and zucchini and cut into lengthwise slices, approximately 1/4-inch thick.
In hot oil in medium skillet, saute, stirring two minutes.
Add 2 teaspoons of water.
Cook, covered, over high heat, stirring occasionally for three minutes. Toss with butter and serve.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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