Carrots and Grapes
Carrots And Grapes is an moderately easy dinner. Made with 2 (16 oz.) bags carrots, 1/2 c. orange juice, 1/3 c. olive oil, 1/2 tsp. sugar and dash of ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut carrots into 1-inch thick diagonal slices.
In saucepan over medium heat, cook carrots, orange juice, olive oil, salt, sugar and ginger to boiling.
Cover and simmer on low for 15 minutes.
Add cut grapes to mixture and cook 5 minutes more until carrots are fork tender.
Drain and serve.
π· Perfect Pairings
Complete your meal with these
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