Carrots and Apples
Carrots And Apples is an moderately easy dinner. Made with 4 c. baby carrots, trimmed, 2 tbsp. plus 2 tsp. reduced-calorie tub margarine, 1 medium onion, thinly sliced and separated into rings, 1 tbsp. firmly packed light brown sugar and 2 tbsp. reduced-calorie syrup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a medium saucepan of boiling water, cook carrots for 8 to 10 minutes, until just tender; drain.
In a large nonstick skillet, melt margarine.
Add onion; cook, stirring frequently, for 8 to 10 minutes, until golden.
Add carrots, sugar and syrup; stir to coat.
Cover and simmer for 5 to 10 minutes, until glazed. Stir apples, cinnamon and nutmeg into skillet.
Cover and cook 5 minutes longer, until apples and carrots are tender.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment