Carrots a La Orange
Carrots A La Orange is an moderately easy dinner. Made with 1 lb. (5 to 6) carrots, pared, 1 tbsp. sugar, 1/4 tsp. salt, 1 tsp. cornstarch and 1/4 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Slice carrots crosswise on the bias, about 1 inch thick.
Cook, covered in boiling salted water, until just tender, about 15 minutes.
Drain.
Meanwhile, in a small saucepan, combine sugar, cornstarch, salt, ginger and add orange juice.
Cook and stir until thickened and bubbly.
Cook 1 minute or more.
Stir in butter until melted.
Pour over hot carrots, tossing to coat evenly.
Turn into serving dish.
Sprinkle with snipped parsley.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment