Carrot-Zucchini Loaf
Carrot-Zucchini Loaf is an moderately easy dinner. Made with 2 c. unsifted all-purpose flour, 2 1/2 tsp. baking powder, 1 1/2 tsp. ground cinnamon, 1/4 tsp. ground nutmeg and 2/3 c. firmly packed light brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease 8 x 4 x 2 1/2-inch loaf pan; set aside.
Combine flour, baking powder, cinnamon and nutmeg; set aside.
In large bowl, beat brown sugar with oil until smooth.
Add eggs, one at a time until blended.
Add milk; beat about 2 minutes. Mix in 1/3 of the flour mixture and then 1/2 of carrots and 1/2 of zucchini.
Repeat, ending with flour, mixing until just combined. Pour into pan and bake for 45 to 50 minutes.
Allow to cool in pan for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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