Carrot Zucchini Bars with Cream Cheese Frosting
Carrot Zucchini Bars With Cream Cheese Frosting is an moderately easy dinner. Made with 2/3 c. packed light brown sugar, 1/2 c. butter (at room temperature), 1 egg, 1 tsp. vanilla and 1 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat oven to 350Β°; grease 9 x 9-inch baking dish.
Beat together brown sugar, butter and cream cheese in large bowl until fluffy.
Beat in egg and vanilla.
Beat in flour, baking powder and salt until well blended.
Stir in carrots, zucchini and raisins; spoon into pan.
Bake 30 minutes; cool for 10 minutes. Invert cake and cool completely.
Frost, cut into squares.
π· Perfect Pairings
Complete your meal with these
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