Carrot Soufflé
Carrot Soufflé is an moderately easy dinner you can prepare in just 54 minutes. Made with c. bread crumbs, c. milk, eggs, separated, c. cooked, mashed carrots and . grated onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Soak crumbs in milk for minutes. Grease a 1-quart casserole.
Combine crumbs, egg yolks, carrots, onion, cheese, salt and pepper.
Beat egg whites until stiff, but not dry. Fold into carrot mixture.
Bake in preheated 350° oven for 40 minutes or until set.
🍷 Perfect Pairings
Complete your meal with these
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