Carrot Souffl
Carrot Souffl is an moderately easy dinner. Made with 3 1/2 lb. peeled carrots, 1 tbsp. baking powder, 1/4 c. flour, 1/2 lb. margarine and 1 1/2 lb. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Steam or boil carrots until extra soft.
While carrots are warm, add sugar, baking powder and vanilla.
Whip with mixer until smooth.
Add flour and mix well.
Whip eggs and add to flour mixture; blend well.
Add softened margarine to mixture and blend well.
Pour mixture into baking dish about half full, as the souffl will rise.
Bake in 350Β° oven about 1 hour or until top is a light golden brown.
Sprinkle lightly with powdered sugar over top before serving.
π· Perfect Pairings
Complete your meal with these
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