Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 lb. pkg. carrots, cut into 1/4-inch slices (cook to tender-crisp), 1 small onion, chopped, 1 green pepper, chopped, 1 c. tomato soup and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and chill overnight.
π· Perfect Pairings
Complete your meal with these
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