Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 lb. fresh carrots, cooked and sliced, 1 medium green pepper, diced, 1 large onion, diced, 1 can tomato soup and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring tomato soup (undiluted) to boil.
Keep separate the pepper, onion and carrots; layer in casserole dish.
Add sugar, oil and vinegar to hot soup and mix.
Pour over vegetables. Refrigerate for at least 4 hours.
Very good!
π· Perfect Pairings
Complete your meal with these
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