Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 lb. cut up carrots, 1 can tomato soup, 3/4 c. sugar, 1/2 c. oil and 1 chopped green pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In small bowl, combine tomato soup, sugar, vinegar and oil. Cut up all the vegetables and place in large bowl.
Mix in ingredients from small bowl, mix thoroughly.
Cover with Saran Wrap and place in refrigerator for 12 to 24 hours before serving.
π· Perfect Pairings
Complete your meal with these
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