Carrot Salad
Carrot Salad is an moderately easy dinner. Made with 2 lb. cooked carrots, sliced (do not overcook), 1 can tomato soup, 3/4 c. vinegar, 1 c. white sugar and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Marinate overnight or at least 6 hours.
π· Perfect Pairings
Complete your meal with these
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