Carrot-Raisin Bread
Carrot-Raisin Bread is an moderately easy dinner. Made with 2 2/3 c. water, 2 2/3 c. brown sugar, 2 c. shredded raw carrots, 2 c. raisins (golden) and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine water, sugar, carrots, raisins, cinnamon and butter in a large saucepan.
Bring to a boil, reduce heat and simmer for 20 minutes.
Cool the mixture.
When cooled, beat in the eggs.
Sift the flour, soda and salt.
Add to mixture and fold in chopped nuts.
Turn into 2 buttered 8-inch loaf pans.
Bake at 350Β° for 45 to 50 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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