Carrot Purée
Carrot Purée is an easy dinner. Made with 12 carrots, 4 to 5 tbsp. margarine, 1 tsp. salt, 1 tsp. pepper and 1 tbsp. cognac, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Boil carrots until soft.
Purée in Cuisinart all ingredients. Place in casserole and cool for 40 to 45 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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