Carrot Pudding
Carrot Pudding is an moderately easy dinner. Made with 2 lb. carrots, peeled and grated, 1 stick butter, juice of 1/2 lemon, 3/4 c. sugar and ground ginger, salt and black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a saucepan, combine the carrots, butter, lemon juice, salt, sugar and a dash of ginger.
Add just enough water to cover.
Bring to a boil; reduce the heat.
Cover and simmer for 30 minutes or until liquid evaporates.
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