Carrot Pudding
Carrot Pudding is an moderately easy dinner. Made with 3 eggs, separated, 4 tbsp. sugar, 1 1/2 tbsp. cornstarch, 1 c. milk and 3 c. (2 lb.) carrots, cooked and mashed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°.
Grease 2-quart casserole.
Beat egg yolks and sugar until light; hold.
Mix cornstarch with small amount of milk.
Heat remaining milk.
Add cornstarch and stir until smooth and slightly thickened.
π· Perfect Pairings
Complete your meal with these
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