Carrot-Pineapple Loaves
Carrot-Pineapple Loaves is an moderately easy dinner. Made with 3 c. all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 1 tsp. ground ginger and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat oven to 350Β°.
Grease and flour 4 small loaf pans or 2 large pans.
In a large bowl, stir together flour, baking soda, salt, ginger and baking powder.
In large mixer bowl at medium speed, beat eggs and oil until well blended.
Add sugar and continue beating until mixture is thick.
On low speed beat in carrots and pineapple.
Add flour mixture and stir until moistened.
Stir in nuts.
Bake 50 minutes until wooden pick inserted in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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