Carrot Pineapple Cake with Nuts
Carrot Pineapple Cake With Nuts is an moderately easy dinner. Made with 4 eggs, 2 c. sugar, 1 1/2 c. vegetable coil, 2 c. sifted flour and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Grease and flour a 13 x 9 x 2-inch pan. Beat eggs in a large bowl.
Add sugar and oil; beat until well blended.
Stir in flour and cinnamon; blend thoroughly.
Stir in carrots, undrained pineapple and pecans.
Pour batter into prepared pan.
Bake 55 to 60 minutes.
Cool in pan on wire rack.
Spread with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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