Carrot-Pineapple Cake
Carrot-Pineapple Cake is an moderately easy dinner. Made with 1 1/2 c. all-purpose flour, 1 c. sugar, 1 tsp. baking powder, 1 tsp. soda and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Sift together into large mixing bowl flour, sugar, baking powder, soda, cinnamon and salt.
Add salad oil, eggs, carrots, crushed pineapple with syrup and vanilla.
Mix until moistened. Beat 2 minutes at medium speed on electric mixer.
Bake in greased and slightly floured 9 x 13-inch pan at 350Β° for about 35 minutes or until done.
Cool 10 minutes; remove from pan.
Cool completely and frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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