Carrot Pineapple Cake
Carrot Pineapple Cake is an moderately easy dinner. Made with 1 1/2 c. sifted all-purpose flour, 1 c. granulated sugar, 1 tsp. baking powder, 1 tsp. baking soda and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Sift together in large mixing bowl the flour, sugar, baking powder, baking soda, cinnamon and salt.
Add the oil, eggs, carrots, crushed pineapple and vanilla; mix until moistened.
Beat with electric mixer at medium speed for 2 minutes.
Bake in a greased and lightly floured 9 x 9 x 2-inch pan at 350Β° for 35 minutes.
Cool 10 minutes.
Remove from pan and cool completely. Frost with Cream Cheese Frosting.
π· Perfect Pairings
Complete your meal with these
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