Carrot Pineapple Cake
Carrot Pineapple Cake is an moderately easy dinner. Made with 3 c. flour, 2 tsp. baking powder, 1/2 to 1 tsp. baking soda, 1 tsp. salt and small can undrained crushed pineapple, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Beat together oil, sugar, eggs and vanilla.
Stir in pineapple and carrots by hand.
Add 2 cups flour sifted with baking powder, soda, salt and cinnamon.
Mix well.
Sift in part of last cup flour; add nuts or raisins, then rest of flour.
Mix well.
Put in 2 greased and floured loaf bread pans or 9 x 13-inch pan.
Bake at 350Β° for 45 to 55 minutes or until done.
Good with or without frosting.
Cake is moist and tasty and freezes well.
π· Perfect Pairings
Complete your meal with these
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