Carrot Pecan Cake
Carrot Pecan Cake is an impressive dinner. Made with 1 1/4 c. wesson oil, 2 c. sugar, 2 c. sifted flour, 2 1/2 tsp. baking powder and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine oil and sugar.
Mix well.
Sift together dry ingredients.
Sift 1/2 dry ingredients into sugar-oil mixture. Blend well.
Sift in remaining dry ingredients alternately with eggs one at a time.
Mix well after each addition.
Add carrots and mix well.
Add nuts last.
Pour into greased 10-inch tube pan. Bake at 350Β° for 1 hour and 10 minutes.
After, cool at least 10 minutes in pan.
Remove from pan and finish cooling.
Can sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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