Carrot Cookies
Carrot Cookies is an moderately easy dinner. Made with 1 c. shortening or margarine, 1 c. sugar, 1 egg, beaten, 1 c. cooked, mashed carrots and pinch of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream shortening, sugar, egg and carrots; add dry ingredients. Drop from teaspoon onto greased and floured cookie sheet.
Bake at 350Β° for 15 minutes.
Make powdered sugar icing, add real orange juice.
They are soft cookies and keep for about 3 weeks in a closed container.
π· Perfect Pairings
Complete your meal with these
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