Carrot Cookies
Carrot Cookies is an impressive dinner. Made with 1/3 c. shortening, 1/3 c. sugar, 1/2 c. unsulphured molasses, 1 egg and 1/4 c. nonfat skim milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream together the shortening, sugar, unsulphured molasses and egg.
Sift together nonfat skim milk, flour, spices, salt, soda and baking powder; stir into the creamed mixture.
Add grated carrots, raisins and rolled oats; mix well.
Drop by level tablespoons on a lightly greased cookie sheet.
Bake at 400Β° for about 10 minutes.
Makes about 6 dozen.
π· Perfect Pairings
Complete your meal with these
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