Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 4 c. sliced carrots, 1 medium onion, 3 tbsp. butter, 1 can cream of celery soup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook carrots until almost tender.
Drain and set aside.
Chop onion and melt 3 tablespoons butter and salt.
Add cream of celery soup, salt and pepper.
Add around 3/4 can of water.
Heat until warm.
Place carrots in casserole pan.
Pour soup mixture over. On top, add Mozzarella cheese.
Melt 1/2 cup butter.
Pour over bread stuffing, then put on top of Mozzarella cheese.
Cover and bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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