Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 4 c. carrots, cooked, drained and sliced, 1 can cream of mushroom soup, 1/4 c. milk, added to soup, 1 1/2 c. herb stuffing and 1 medium onion, chopped and cooked with butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add cooked onion to soup; add carrots and cheese.
Place in greased casserole dish.
Top with herb stuffing mix combined with 1/2 cup melted butter.
Spread on top.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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