Carrot Casserole
Carrot Casserole is an moderately easy dinner. Made with 2 lb. carrots, sliced, 4 tbsp. cream, 2 tbsp. melted butter or oleo, 1 tsp. grated onion and 6 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook carrots in small amount of salted water; drain and mash.
Beat in cream, butter, onion and brown sugar; add salt and pepper.
Place in 8 or 9-inch baking dish.
Top with crumbs and almonds.
Bake in 350Β° oven until brown.
π· Perfect Pairings
Complete your meal with these
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